Savoury courgette ‘cake’ – like potato cakes

Grate a large courgette and an equal quantity of potato. Squeeze out some of the water.
Gently fry a large chopped onion till soft, add the courgette and potato and fried for about 10 mins until cooked.
Then add several beaten eggs and cook until lightly brown on both sides.
It is lovely for breakfast with baked beans or you can add garlic and possibly chick peas for a simple supper.

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