Ingredients

2 eggs (pasture raised if possible)
2 tablespoon raw honey (where to buy raw honey)
3 teaspoon vanilla extract (where to buy vanilla extract)
3 tablespoon ghee or butter (how to make ghee) (Where to buy ghee)
1/2 cup almond flour(where to buy almond flour) (how to make almond flour)
1/4 cup coconut flour (where to buy coconut flour)
Sea salt (where to buy)

Equipment

Food processor (where to buy a food processor)
parchment paper where to buy parchment paper)
cookie sheets (where to buy stainless steel)
Saran wrap
Spatula

Instructions

1. In a food processor mix together the eggs, the honey, softened ghee and vanilla extract and mix
2. Add the almond flour and part of the coconut flour and mix
3. The batter should be thick enough to make balls — if it is not, add coconut flour a little at a time
4. Be sure to taste the batter to make sure it is sweet enough for you
5. Form balls and place on a parchment lined cookie sheet
6. Place saran wrap over cookies and flatten with a spatula
7. Shake some salt onto each cookie
8. Bake at 325 degrees F for 12 – 16 minutes or until lightly browned
9. Cool on a rack

Tip: Double the recipe – these go very quickly!

Prep Time: 10 minutes
Cook Time: 16 minutes
Yield: approximately 15
– See more at: http://realfoodforager.com/recipe-salty-sweet-grain-free-cookies-scd-gaps-paleo/#sthash.kISO6e6t.dpuf