6 eggs
1/4 pt milk
1.2 lb Cheddar cheese, grated
Lots of cardamon powder
plain yoghourt

First take five eggs, beat them well into the milk and make as many thin omelette as you can, Then beat the last egg well, mix it into the cheese and mix in a hearty teaspoon of cardamon powder. Pop a dollop onto each omelette, roll it up and tuck in the edges as the cheese will melt everywhere if you don’t. Bake in a moderate oven for 25 minutes, and serve very hot, with yoghourt and honey dripped lavishly on top. Great for dinner parties or children: they sounds odd, but they’re wonderful!!

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