Chilled Cucumber and Coriander Soup

One 500g carton of plain yoghurt
One 200g tub carton greek yoghurt
Half cucumber, peeled
1 tsp chopped fresh green chilli (or to taste)
1cm ginger root, peeled and chopped
2 handfuls of coriander leaves
Half clove garlic (or leave out if preferred)
1 heaped tsp seasalt
1 rounded tsp caster sugar

Chop cucumber and toss with the salt and sugar in a bowl. leave for about 30 mins.
Meanwhile get everything else ready:
chop the chilli
chop the ginger
chop the coriander leaves (keep a little back for a garnish)
open the yoghurts
put your feet up for a bit…

Rinse the cucumber well i a sieve, drain on kitchen towel.
Place everything in a liquidiser and blend until smooth. Taste and check seasoning.
Pour into bowls and garnish with a little more coriander.
If you can wait….it might all be even better if you chill for a couple of hours in the fridge.

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