Chestnut, Mushroom & Coconut Soup

This one’s a corker!

6 large mushrooms
1 lge Onion ½ Tin Coconut milk (or ¼ block)
Garlic Herbs
4 tbs chestnut flour 1/2 tsp cumin, coriander, ginger to taste
Salt 1 pint water or stock

Gently cook chopped onions and garlic in a generous amount of oil until transparent, add the spices and stir for I minute. Add the flour and the coconut, stirring in well and then add the liquid, Cook gently for 5 minutes, then add chopped mushrooms and herbs. Let it cook over a gentle heat for 20 minutes and it’s done. Really tasty!

Leave a Reply

Your email address will not be published. Required fields are marked *