This is great with pork and mash with mustard.
1 Red cabbage (Oaklands Park Farm)
4 eating Apples (Oaklands Park Farm)
50ml Cider Vinegar
salt and pepper
butter knob of
pinch of cinamon and nutmeg
Start off with the onions in a big wok then throw it all in add a splash of water cover and leave to simmer for 40 mins to an hour.