Braised Red Cabbage with apple

This is great with pork and mash with mustard.

1 Red cabbage (Oaklands Park Farm)
4 eating Apples (Oaklands Park Farm)
1 Onion
50ml Cider Vinegar
salt and pepper
butter knob of
pinch of cinamon and nutmeg

Start off with the onions in a big wok then throw it all in add a splash of water cover and leave to simmer for 40 mins to an hour.

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