INDIAN MINT CHUTNEY

A wonderful, cooling complement to curries and dhals!

A tub organic yoghourt
1/2 tsp round coriander
2 tbs bruised, finely chopped mint
1 tbs bruised, finely chopped coriander leaf (optional)
1 tsp honey
1 tsp vinegar (balsamic is best)

Mix the ingredients and chill before serving: easy and delicious

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