This one’s a corker!
6 large mushrooms
1 lge Onion ½ Tin Coconut milk (or ¼ block)
4 tbs chestnut flour 1/2 tsp cumin, coriander, ginger to taste
Salt 1 pint water or stock
Gently cook chopped onions and garlic in a generous amount of oil until transparent, add the spices and stir for I minute. Add the flour and the coconut, stirring in well and then add the liquid, Cook gently for 5 minutes, then add chopped mushrooms and herbs. Let it cook over a gentle heat for 20 minutes and it’s done. Really tasty!